Comparing Heroism in Red Badge of Courage, Journeys End, and Regeneration :: comparison compare contrast essays

Heroism in Red Badge of Courage, Journey's End, and Regeneration      Ã‚  Ã‚  Ã‚   The idea of heroism is constantly evolving with time. The traditional idea of heroism, is derived from ancient Greek influences such as the two major epic poems, the Iliad and the Odyssey. The mythological figure of heroism is endowed with great strength and ability, and of divine descent. He brings honour and acclaim, and is admired for his courage. This is the Homeric ideal that The Red Badge of Courage and Journey's End approaches. There is the predominant emphasis on the physical, courage and masculinity, in the ideal of a heroic person in these two texts. However heroism redefined in the modern context has extended its definition beyond the distinctly physical terms with the obvious absence of the intellect and morals, and is exemplified by Sassoon in Regeneration.    According to the Britannica-Webster dictionary, heroism refers to "great self-sacrificing courage, that is, greatness of heart in facing danger or difficulties." The modern definition of heroism, though it remains to be purely subjective, has evolved to mean (as I would define it) an unyielding and uncompromising commitment to one's purpose and morality even in the face of antagonism, qualities of which will command admiration.    It is this very idea of heroism that is the motivational force behind many young ambitious men to join the war. This desire to live up to the Homeric ideal feeds on pride and vanity of youths and is clearly demonstrated by Henry Fleming in The Red Badge of Courage.   His exaggerated and romantic notions of honour - "tales of great movements shook the land...there seemed to be much glory in them" - drives him to the decision to join the war. However, his misguided fantasies of which " in visions he had seen himself in many struggles...imagined people secure in the shadow of his eagle-eyed prowess", proves to be terribly wrong in a matter of only a few days. In no time, he found himself to be "part of a vast blue demonstration".    Crane tries to dispel the link between heroism and actual real-life warfare by bringing Henry, an ignorant youth immersed in idealized notions of glory fame and honour, to a clearer and more sombre view of the world and himself.

Food and Beverage Essay

Food and Beverage Service is the service of Food made in the Kitchen and Drinks prepared in the Bar to the Customers (Guest) at the Food & Beverage premises, which can be: Restaurants, Bars, Hotels, Airlines, Cruise Ships, Trains, Companies, Schools, Colleges, Hospitals, Prisons, Takeaway etc Food & Beverage Outlets are divided in to the following categories: Restaurants: Restaurants are places where Food & Drink is served. There are various types of Restaurants: All Day Dining Restaurants: They are sometimes called as Coffee Shops or Cafe in Hotels. They are usually big in size with many Covers (seats), compared to other Restaurants in the same Hotel. The main reason why they are called All Day Dining Restaurant is because of their hours of operation, as they are open for Breakfast in the Morning to Lunch in the afternoon to Dinner in the Evening. Fine Dining Restaurants: Fine Dining Restaurants are characterized by their elaborate and exclusive menu with special emphasis on the very high quality food they serve. The emphasis being on fresh ingredients and natural flavors or on the type of Cuisine served, or both. Usually the operation of this restaurant revolves around the Head Chef or Chef De Cuisine of this Outlet. Specialty Restaurants: These are Restaurants which usually have a type of National or Regional Character or Cuisine attached to them, for example: Italian Specialty Restaurant, Chinese Specialty Restaurant etc. In some Hotels they do also sometimes have Multi Cuisine Specialty Restaurant, which literally means that Restaurant serves cuisine from more than one country, or the dishes on the Menu at that Restaurant has Food Specialties from many different countries. 2. Lounge: Lounges can be found in different hotels. Their main purpose is to offer Food & Drinks in relaxed surroundings with comfortable and cozy seating in relaxed surroundings. There are many kinds of Lounges ranging from a Lounge in a Lobby, Cocktail Lounge and Cigar Lounge to Executive and Club Lounge in special Floors. 3. Bar: Bar is a place where drinks are served. There is usually a small Snacks Menu too. The service is fast and quick. There are various kinds of Bars ranging from Formal bars to Club Bars, Pubs, Pool Bars, Wine Bars, Cocktail Bars, Beach Bar to Juice Bars and many more. 4. Discotheque/Nightclub: They are outlets where Music and Entertainment takes priority with the Food & Drink. The operation is very fast and the guest numbers are large. Security is an important aspect in these operations. Music and entertainment can range from DJ to live bands playing. 5. Room Service/In Room Dining: Room Service, also known as In Room Dining . It is the service of Food & Drink in Guest Rooms in a Hotel or a Resort. Depending on the size and type of Hotel or Resort its functions vary. 6. Meeting and Conference Rooms: Meeting and Conference rooms together with Ball Rooms come under the Banquets & Conference section. They are a great source of Revenue in Food & Beverage Department usually in Corporate and City Hotels. MICE (Meetings, Incentives, and Conferences & Exhibitions) can alone bring much revenue in some hotels in comparison to other outlets in Hotel. 7. Ball Rooms: These are large Function Rooms which are primarily used for Functions and Weddings. The Staffing ration of Full Time Staff in this section is very less as the Function and Wedding Business can sometimes be seasonal and extra staff is usually filled in by the use of Casual Staff. This Section is the most Dynamic section in Food & Beverage with the Conference Section, which is more physically demanding and creatively oriented. 8. Delicatessen: Delicatessen or Deli traditionally had been a place where fresh meat and other produce were available. Hotels nowadays use this concept of having a Deli on their premises, where guests can buy fresh produce ranging from Freshly Baked Bread, Cold Meat, Fresh Salads, Cakes, Home Made Ice creams and light and healthy drinks. 9. Others: There are many other Food & Beverage outlets ranging from Fast Food Outlets to Food Courts to Snack Bars which are usually stand alone or in a shopping centre. This is just a brief introduction to Food and Beverage. Detailed information on Food and Beverage can be found at Food and Beverage Bible E Book By Santosh Koripella at: www. foodnbeveragebible. com.

Sonnet Lx - Analysis - 1096 Words

Sonnet LX – William Shakespeare Poetry Appreciation ‘Sonnet LX’ was written by William Shakespeare. It is a poem which focuses around the inexorable passage of time and how time affects human life in its different stages. Throughout the poem, we find the arguments within the three quatrains are linked. The poem is made of a Shakespearean sonnet; this is because it has 14 lines, iambic pentameter and has a rhyme scheme of abab, cdcd, efef, gg. It is a block poem but the rhyme scheme marks the three quatrains and final rhyming couplet. The title was chosen by Shakespeare due to the fact that in an hour there are 60 minutes and in a minute there are 60 seconds, and since the poem is†¦show more content†¦Overconfidence and ambitions we often have in youth might be subdued as we come face to face with time and its realities. We all end up the same way and nothing remains. The popular image of Time and Death as a figure holding a scythe and an hourglass appears now in the poem as the poet says that nothing within the human life can withstand this onslaught. This evokes the idea that we live on borrowed time and that time gives us the gift of life that will be collected at the end of the day. The volta before the final rhyming couplet is almost like a turning point in the argument, maybe even an answer to the dilemma. Shakespeare asserts his belief that his poetry will withstand the passage of time as he says â€Å"And yet to times in hope my verse shall stand,† He hopes that his poetry will love on forever, immortalising his friend to whom he is writing this poem to. The poet says that his poetry will go on to praise his friend’s youth and beauty, despite the ravages of time. Thus these lines will remain immortal and will enable the young man’s beauty to live forever. This quest for immortality may be seen as a parallel to the satisfaction parent’s desire from seeing children or grandchildren grow, delivering satisfaction from this despite the fact they are succum bing to Time themselves. I enjoyed reading this poem due to the fact I feel it brings outShow MoreRelatedCrossing the Chasm76808 Words   |  308 Pagesconsulting organization. In addition to maintaining its communications disciplines, it must also provide experienced counsel and leadership in making Foreword xiii fundamental marketing decisions. Market entry, market segmentation, competitive analysis, positioning, distribution, pricing—all these are issues with which a successful marketing effort must come to grips. And so we again remade ourselves, adding to market relations a second practice-high-tech marketing consulting. Today, our practices